Name: [Superquick] NZ Creamy Mustard, Double Bacon & Courgette Spaghetti with Parmesan & Garden Salad
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 apple; 200 g Diced Bacon; 1 packet Spaghetti; 1 packet baby leaves; 1 packet Parsley; 1 packet Cream; 1 packet Mixed Salad Leaves; 2 packet Dijon Mustard; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Courgette

HelloFresh

Recipes

[Superquick] NZ Creamy Mustard, Double Bacon & Courgette Spaghetti

with Parmesan & Garden Salad

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

•Mustard

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

apple

200 g

Diced Bacon

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

1 packet

baby leaves

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 packet

Mixed Salad Leaves

2 packet

Dijon Mustard

(Contains: Mustard; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Courgette

Nutrition Values

Calories1170 kcal

Energy (kJ)4900 kJ

Fat75.8 g

of which saturates41.4 g

Carbohydrate81.8 g

of which sugars17.1 g

Dietary Fibre7.3 g

Protein36.9 g

Sodium2070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Thinly slice courgette. Thinly slice apple into wedges. • Half-fill a large saucepan with boiling water and add a generous pinch of salt. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.

If you've doubled the bacon, cook it like the above.

• Reduce heat to medium, add cream (see ingredients), dijon mustard, chicken-style stock powder and reserved pasta water, and simmer, stirring, until slightly reduced, 2-3 minutes. • Remove pan from heat, add spaghetti and baby leaves and stir until combined. Season with pepper.

• Meanwhile, in a large bowl, combine apple, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste. • Divide creamy mustard, bacon and courgette spaghetti between bowls. • Garnish with grated Parmesan cheese and tear over parsley. Serve with garden salad. Enjoy!