Sweet Chilli Chicken & Broccoli Stir-Fry
with Udon Noodles
Chicken that is popping with delicious taste sensations, we say yes please! You won’t be able to get enough of these succulent chicken bites in a saucy sweet chilli stir-fry. Set off the flavour fireworks with ginger and oyster sauce stirred through.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 sprig
spring onion
3 clove
garlic
1
carrot
½ head
broccoli
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
sweet chilli sauce
1 packet
udon noodles
(Contains Gluten; )
1 packet
chicken breast
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
olive oil
½ tbs
vinegar (rice wine or white wine)
1 tsp
fish sauce
(Contains fish; )
1.5 tbs
soy sauce
(Contains Gluten, Soy; )
2 tbs
water
Nutrition Values
Utensils
Instructions
• Boil the kettle. • Roughly chop spring onion. Finely chop garlic. Thinly slice carrot into half-moons. Cut broccoli into small florets, then roughly chop stalk. • In a small bowl, combine oyster sauce, sweet chilli sauce, the vinegar, fish sauce (if using), soy sauce and the water.
• Half-fill a medium saucepan with boiling water. • Cook udon noodles, over medium-high heat, until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and broccoli, until tender, 4-5 minutes. • Add ginger paste, garlic and spring onion. Cook, tossing, until fragrant, 1-2 minutes. • Add cooked chicken, cooked noodles and sweet chilli mixture. Toss to combine, then remove from heat.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide sweet chilli chicken and veggie stir-fried noodles between bowls to serve. Enjoy!
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