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Teriyaki Beef & Celery Slaw Tacos
Teriyaki Beef & Celery Slaw Tacos

Teriyaki Beef & Celery Slaw Tacos

with Soy Mayo & Crispy Shallots

Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!

The current labour Mince shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Egg
Gluten
Soja
Sesamzaad
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

onion

1

carrot

1 bag

slaw mix

1 stalk

celery

1 packet

mayonnaise

(Contains: Egg; May be present: Fish, Weizen, Cashew, Mandeln, Sesamsamen, Soja. )

1 packet

teriyaki sauce

(Contains: Sesamzaad, Soja; )

1 tsp

brown sugar

(May be present: Gluten, Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Cashew, Pistachio, Walnut. )

1 packet

beef mince

1 packet

Ginger & Lemongrass Paste

(May be present: Uova, Latte, Gluten, Soja, Pesce, Sesamsamen, Mandeln. )

6

Mini Flour Tortillas

(Contains: Wheat; )

1 packet

Crispy Shallots

1 bag

herbs

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

(Contains: Gluten, Soja; )

Nutrition Values

Energy (kJ)3714 kJ
Fat47.9 g
of which saturates16.3 g
Carbohydrate72.7 g
of which sugars20.3 g
Protein39.2 g
Sodium1776 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Finely chop brown onion. Grate carrot. Thinly slice celery. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.

2
2

• Heat a large frying pan over medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.

4
4

• Top tortillas with teriyaki pork and celery slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over herbs to serve.