Teriyaki Beef & Celery Slaw Tacos

Name: Teriyaki Beef & Celery Slaw Tacos with Soy Mayo & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 1 carrot; 1 drizzle white wine vinegar; 1 bag Slaw Mix; 1 packet mayonnaise; 1 tbs soy sauce; 1 packet teriyaki sauce; 1 tsp brown sugar; 1 packet beef strips; 1 packet Ginger & Lemongrass Paste; 6 Mini Flour Tortillas; 1 packet Crispy Shallots; 1 stalk celery; 1 bunch spring onion

with Soy Mayo & Crispy Shallots

Get up to $175 off

Sweet and savoury beef strips is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!

Allergens:

Eggs

•Gluten

•Soy

•Sesame

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

Slaw Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

teriyaki sauce

(Contains: Soy, Sesame; )

1 packet

beef strips

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Sesame, Soy, Eggs, Milk, Gluten, Fish. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Crispy Shallots

1 stalk

celery

1 bunch

spring onion

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3167 kJ

Fat38.2 g

of which saturates11.1 g

Carbohydrate67.6 g

of which sugars18.6 g

Protein38.7 g

Sodium1770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate the carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, half the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.

Little cooks: Take charge by combining the sauces!

• Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return the frying pan over medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Return beef to the pan, then add ginger & lemongrass paste and cook, tossing, until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.