Ginger-Soy Chicken & Baby Broccoli
with Garlic Rice & Crispy Shallots
- Milk
- Soy
- Gluten(Wheat)
- Gluten
- May contain traces of allergens
This fragrant meal packs flavour in every bite. From the garlic rice to the spiced chicken brimming with sweet and savoury notes and the colourful veggies, this is so much better than takeaway!
Ingredients
2 clove
garlic
1 packet
basmati rice
½ bunch
baby broccoli
1 packet
Asian Greens
1
carrot
1 packet
chicken breast
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat))
1 packet
ginger paste
1 packet
sweet chilli sauce
1 packet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
1.5 cup
water
2 tsp
soy sauce
(Contains: Gluten, Soy)
Nutrition
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, halve any thicker stalks of baby broccoli (see ingredients) lengthways and cut into thirds. • Roughly chop Asian greens. Thinly slice carrot into rounds.
• Cut chicken breast into 2cm chunks. In a large bowl, add sweet soy seasoning and chicken and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, tossing, until browned and cooked through, 3-4 minutes. Transfer to a plate.
TIP: Chicken is cooked through when it's no longer pink inside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli and carrot with a splash of water, tossing, until just tender, 3-4 minutes. • Add Asian greens and cook until just wilted, 2-3 minutes. • In the last minute of cook time, add ginger paste, sweet chilli sauce and the soy sauce and toss to coat.
• Season garlic rice with pepper. • Divide garlic rice between bowls. Top with sweet soy chicken and ginger veggies. • Garnish with crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The garlic rice was a hit, and many enjoyed the classic flavour combination. Some found it bland; consider adding extra chilli or ginger for more heat.
- Ease of prep: Several reviewers mentioned this dish was quick and easy to prepare, making it a good choice for weeknight meals.
- Suggestions: Try swapping sweet chilli sauce for chilli oil with peanuts for less sweetness and more depth. Consider adding extra ginger to boost the chicken's flavour.
