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[XMAS] NZ Panzanella Salad & Basil Pesto Dressing

[XMAS] NZ Panzanella Salad & Basil Pesto Dressing

with Garlic Croutons & Parmesan Cheese [L]

Tags:
Easy
Allergens:
Soy
Wheat
Gluten
Sulphites
Milk
Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Eggs, Fish, Soy, Milk. )

2

Cucumber

Rocket leaves

2 packet

Grated Parmesan Cheese

(Contains: Milk; )

2 packet

Basil Pesto

(Contains: Milk, Cashew; )

2 packet

Cherry Tomatoes

Nutrition Values

Calories729 kcal
Energy (kJ)3050 kJ
Fat32 g
of which saturates12.1 g
Carbohydrate64.1 g
of which sugars21.8 g
Dietary Fibre14.7 g
Protein34.4 g
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Finely chop garlic. Halve cherry tomatoes. Thinly slice cucumber into rounds. • Cut or tear wholemeal panini into bite-sized chunks.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panini until golden and slightly crispy, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Season with salt and pepper.

3

• In a large serving bowl, combine basil pesto, balsamic glaze and a drizzle of olive oil. Season. • Add cherry tomatoes, cucumber, rocket leaves and garlicky croutons. Toss to combine.

TIP: Toss the salad just before serving to keep the croutons crisp!

4

• Sprinkle grated Parmesan cheese over salat to serve. Enjoy!