The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )
1 packet
Balsamic Glaze
(Contains: Sulphites; May be present: Sesame, Eggs, Fish, Soy, Milk. )
2
Cucumber
Rocket leaves
2 packet
Grated Parmesan Cheese
(Contains: Milk; )
2 packet
Basil Pesto
(Contains: Milk, Cashew; )
2 packet
Cherry Tomatoes
• Finely chop garlic. Halve cherry tomatoes. Thinly slice cucumber into rounds. • Cut or tear wholemeal panini into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panini until golden and slightly crispy, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Season with salt and pepper.
• In a large serving bowl, combine basil pesto, balsamic glaze and a drizzle of olive oil. Season. • Add cherry tomatoes, cucumber, rocket leaves and garlicky croutons. Toss to combine.
TIP: Toss the salad just before serving to keep the croutons crisp!
• Sprinkle grated Parmesan cheese over salat to serve. Enjoy!