BBQ Chicken Drumsticks & Cheesy Mash

Name: BBQ Chicken Drumsticks & Cheesy Mash with Bacon Gravy & Waldorf-Style Salad
Total time: 45 min
Yield: 2
Cuisine: North American
Ingredients: 1 olive oil; water; butter; milk; boiling water; white wine vinegar; 1 BBQ Sauce; 1 Chicken Drumsticks; 1 All-American Spice Blend; 2 Potato; 1 Cos Lettuce; 1 Shredded Cheddar Cheese; 1 Diced Bacon; 1 Gravy Granules; 1 Dill & Parsley Mayonnaise; 1 Currants; 1 Roasted almonds

with Bacon Gravy & Waldorf-Style Salad

Get up to $175 off

When it comes to chicken, we’re always looking for two things: golden skin and juicy, flavourful meat. Enter sticky chicken drumsticks. They’re all that and then some—the “some” being a mouth-watering BBQ glaze that takes them above and beyond. Cheesy mash, gravy and a bacon-speckled salad truly tip this meal over the edge of deliciousness.

Allergens:

Milk

•Soja

•Schwefeldioxide und Sulfite

•Gluten

•Egg

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

BBQ Sauce

Chicken Drumsticks

All-American Spice Blend

Potato

Cos Lettuce

Shredded Cheddar Cheese

Diced Bacon

Gravy Granules

Dill & Parsley Mayonnaise

Currants

Roasted almonds

Not included in your delivery

olive oil

water

butter

milk

boiling water

white wine vinegar

Nutrition Values

Energy (kJ)4949 kJ

Calories1183 kcal

Fat74.8 g

of which saturates22.4 g

Carbohydrate59.2 g

of which sugars31.9 g

Dietary Fibre7.1 g

Protein66.7 g

Sodium2094 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. In a small bowl combine BBQ sauce and the water. • In a baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 10 minutes. • Remove from oven, remove foil, then add the BBQ sauce mixture. Turn drumsticks to coat and spoon over any juices. • Bake, uncovered, until golden brown and cooked through, a further 30-35 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• Meanwhile, boil the kettle. • Peel potato and cut into large chunks. Finely shred cos lettuce. Thinly slice apple into sticks.

• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to pan. Add the butter, milk and shredded Cheddar cheese to potato. • Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a large serving bowl. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

• To the serving bowl with bacon, add shredded cos lettuce, apple, dill & parsley mayonnaise, currants (see ingredients) and a drizzle of vinegar and olive oil. Toss to combine and season to taste.

• Bring BBQ chicken drumsticks, cheesy mash, gravy and waldorf-style salad to the table to serve. • Sprinkle roasted almonds over waldorf-style salad to serve. Enjoy!