BBQ-Glazed Halloumi & Extra Cheesy Broccoli

• Meanwhile, chop broccoli (including stalk!) into small florets. • Half-fill a medium saucepan with boiling water. • Cook broccoli in the boiling water, over high heat, until just tender, 5-6 minutes. • Drain and pat broccoli dry with paper towel.

TIP: Patting the broccoli dry helps it crisp up in the oven!

• Place broccoli on a second lined oven tray. • Using the flat base of a bowl, crush broccoli until about 1cm thick. Drizzle with olive oil and season with salt and pepper. • Sprinkle with shredded Cheddar cheese and grated Parmesan cheese and roast until golden, 12-15 minutes.

Little cooks: Help with crushing the broccoli and sprinkling over the Parmesan cheese.

• While broccoli is roasting, drain halloumi and pat dry. Cut halloumi into 1cm-thick slices. • In a medium bowl, combine classic roast seasoning and a drizzle of olive oil. Add halloumi and turn to coat. Season with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, add BBQ sauce, turning halloumi to coat.