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Beef & Tomato Sugo Fettuccine with Cucumber Salad

Beef & Tomato Sugo Fettuccine with Cucumber Salad

Pre-Prepped | Three Steps | Ready in 15
Recipe Development Team
Recipe Development TeamUpdated on January 12, 2026
Get tasty recipes from just $6 per serving
Calories
993 kcal
Protein
60.4g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Eggs
  • Wheat
  • Gluten
  • Milk
  • Fish
  • Soy
  • Cashew
  • Sesame
  • Wheat
  • Gluten
  • Almond
  • Milk
  • Eggs
  • May contain traces of allergens
  • Pine nut
  • Walnut
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

Garlic & Herb Seasoning

250 g

Beef Mince

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites, Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs, May contain traces of allergens; )

1 packet

Fresh Fettuccine

(Contains: Eggs, Wheat, Gluten, Cashew, May contain traces of allergens, Pine nut, Walnut; )

1 packet

Garlic Paste

(Contains: Fish, Soy, Sesame, Gluten, Milk, Eggs, May contain traces of allergens, Tree nuts; )

1 packet

Tomato Sugo

(Contains: Wheat, Gluten, May contain traces of allergens; )

1

Cucumber

1 sachet

Chilli Flakes

1 packet

Mixed Salad Leaves

1 sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Calories993 kcal
Energy (kJ)4150 kJ
Fat33.6 g
of which saturates13.9 g
Carbohydrate98.7 g
of which sugars10.4 g
Dietary Fibre3.8 g
Protein60.4 g
Cholesterol50.8 mg
Sodium1910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Sizzle
1

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 4 mins • Add seasoning, stock, garlic paste, tomato sugo and a splash of water. Stir through until heated. Season

Boil
2

• Pour boiling water into a saucepan • Cook fettuccine in boiling water, over high heat, until ‘al dente’, 3 mins • Drain fettuccine, then transfer to the sauce. Stir through to coat

Toss
3

• Slice the cucumber • In a bowl, combine cucumber, mixed salad leaves and dressing. Season • Divide fettuccine and beef-tomato sugo between bowls. • Sprinkle with Parmesan and a pinch of chilli flakes (if using) • Serve with cucumber salad

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed this quick and tasty meal, though some found it could use more tomato sugo for better flavour balance.
  • Ease of prep: Customers appreciated how simple and fast this meal was to prepare, making it perfect for busy weeknights.
  • Suggestions: Consider adding extra tomato sugo to boost the sauce-to-pasta ratio for a more flavourful dish.
  • Portions: The generous portion size was praised by several reviewers, satisfying hungry appetites.
AI-generated from customer reviews