Beef & Tomato Sugo Fettuccine with Cucumber Salad

Name: Beef & Tomato Sugo Fettuccine with Cucumber Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet beef mince; 1 sachet Garlic & Herb Seasoning; 1 sachet beef-style stock powder; 1 packet garlic paste; 1 tin tomato sugo; 1 packet Fresh Fettuccine; 1 cucumber; 1 bag Mixed Salad Leaves; 1 packet Balsamic & Olive Oil Dressing; 1 pinch chilli flakes; 1 packet Grated Parmesan Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 sachet

Garlic & Herb Seasoning

1 sachet

beef-style stock powder

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 tin

tomato sugo

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

cucumber

1 bag

Mixed Salad Leaves

1 packet

Balsamic & Olive Oil Dressing

1 pinch

chilli flakes

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4258 kJ

Fat36.2 g

of which saturates15.1 g

Carbohydrate100.7 g

of which sugars10.7 g

Protein62.7 g

Sodium1794 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 4 mins • Add seasoning, stock, garlic paste, tomato sugo and a splash of water. Stir through until heated. Season

• Pour boiling water into a saucepan over high heat. Return to the boil • Cook fettuccine in boiling water until ‘al dente’, 3 mins • Drain, then transfer fettuccine from saucepan to sauce. Stir through to coat

• Slice the cucumber • In a bowl, combine cucumber, mixed salad leaves and dressing. Season • Divide beef-tomato sugo fettuccine between bowls • Sprinkle with Parmesan and a pinch of chilli flakes (if using) • Serve with cucumber salad