Beef Meatball 'Banh Mi' & Sriracha Mayo

Name: Beef Meatball 'Banh Mi' & Sriracha Mayo with Radish Slaw & Fries
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Crispy Shallots; 1 packet Asian Slaw Mix; 1 packet Mayonnaise; 1 packet Fine Breadcrumbs; 1 packet Sriracha; g Pork Mince; 2 Brioche Hotdog Buns; 2 packet Potato; 1 packet Sweet Chilli Sauce; 250 g Beef Mince; 1 packet Garlic Aioli; 1 packet Sweet Soy Seasoning; 2 Radish; 1 drizzle vinegar (rice wine or white wine); 1 piece egg; 1 drizzle olive oil; 1 tsp sesame oil

with Radish Slaw & Fries

Get up to $175 off

Inspired by the loveable Vietnamese sub, this version will take you to the streets of Hanoi on the first bite. Smear over a sriracha mayo and pack in some sweet and soy beef meatballs to balance out a peppery sesame slaw. To add something a bit different, serve with a side of fries to dip in some garlic aioli.

Allergens:

Celery

•Gluten

•Wheat

•Eggs

•Milk

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Asian Slaw Mix

(Contains: Celery; )

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Sriracha

(May be present: Soy, Sesame, Fish, Eggs, Almond, Milk, Wheat, Gluten. )

Pork Mince

Brioche Hotdog Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Almond, Hazelnut, Macadamia, Brazil nut, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Walnut, Peanuts. )

2 packet

Potato

1 packet

Sweet Chilli Sauce

250 g

Beef Mince

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy; )

Radish

Not included in your delivery

1 drizzle

vinegar (rice wine or white wine)

1 piece

egg

(Contains: Eggs; )

1 drizzle

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

Nutrition Values

Calories964 kcal

Energy (kJ)4030 kJ

Fat56 g

of which saturates19.5 g

Carbohydrate68.9 g

of which sugars23.4 g

Dietary Fibre6.4 g

Protein40.4 g

Cholesterol50.8 mg

Sodium1330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice radish. • SPICY! Use less sriracha if you're sensitive to heat! In a small bowl, combine sriracha and mayonnaise. Set aside. • In a large bowl, combine beef mince, fine breadcrumbs, sweet soy seasoning, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and turn meatballs to coat.

• Bake brioche hotdog buns directly on a wire oven rack until heated through, 5-7 minutes.

• Meanwhile, combine Asian slaw mix, radish, the sesame oil and a drizzle of vinegar in a second large bowl.

• Halve brioche hotdog buns lengthways, 3/4 of the way through. Fill buns with beef meatballs and radish slaw. • Top with sriracha mayo and crispy shallots. • Serve with fries and garlic aioli. Enjoy!