Brie Mine: Creamy Bacon & Brie Risotto
with Caramelised Onion & Rocket
Calories
:
913 kcalProtein
:
33.7g proteinTotal
:
40 minutesDifficulty
:
EasyAllergens:
- Milk
- Walnut
If rich and creamy is your kind of kai, this risotto is for you! We're starting with perfectly caramelised onion and crispy bacon, which is then stirred through a creamy risotto. The magic ingredient is soft, decadent Brie, melted through for an irresistible finish. Serve topped with peppery rocket for a meal that hits the spot!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½
Red Onion
2
Garlic
1
Celery
1 packet
Single Cream Brie
(Contains: Milk; )
100 g
Diced Bacon
1 sachet
Herb & Mushroom Seasoning
1 packet
Calrose Rice
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Rocket leaves
1 packet
Walnuts
(Contains: Walnut; )
Not included in your delivery
1 drizzle
olive oil
2 cup
water
1 tbs
balsamic vinegar
1 tsp
brown sugar
Nutrition Values
Calories913 kcal
Energy (kJ)3820 kJ
Fat48.8 g
of which saturates21.9 g
Carbohydrate82.2 g
of which sugars7.5 g
Dietary Fibre2.7 g
Protein33.7 g
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
•Baking Dish
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Finely chop garlic and celery.
- Thinly slice onion (see ingredients).
- Roughly chop brie and walnuts.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and celery, until starting to brown, 4-5 minutes.
- Add garlic, herb & mushroom seasoning and cook until fragrant, 1 minute.
- Add risotto-style rice and stir to coat. Add the water.
- Bring to the boil, then remove from heat.
3
- Transfer risotto to a baking dish.
- Cover tightly with foil and bake until liquid is absorbed and rice is ‘al dente’, 24-28 minutes.
4
- When risotto has 10 minutes remaining, wash out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook sliced onion, stirring regularly until softened, 5-6 minutes.
- Reduce heat to medium-low. Add the balsamic vinegar, brown sugar and a good splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a large bowl and allow to cool slightly.
5
- Remove risotto from oven and stir through the brie until melted.
- Stir through a splash of water to loosen risotto if needed.
6
- Divide brie and bacon risotto between bowls. Top with caramelised onion and rocket leaves. Drizzle balsamic vinegar over the rocket.
- Sprinkle over parmesan cheese and walnuts. Enjoy!
