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Italian Recipes

Chorizo & Cannellini Bean Soup

Chorizo & Cannellini Bean Soup

Chorizo & Cannellini Bean Soup

with Sourdough Toast & Pesto Topping

Get up to $175 off

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Tree nuts

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Sourdough Loaf

(Contains: Gluten, Soy, Wheat; May be present: Brazil nut, Sesame, Pecan, Macadamia, Walnut, Sulphites, Peanuts, Cashew, Milk, Almond, Eggs, Pistachio, Pine nut, Hazelnut. )

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

200 g

Mild Chorizo

1 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

1

Celery

1 packet

baby leaves

1 tin

Cannellini Beans

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1

Carrot

Nutrition Values

Calories854 kcal

Energy (kJ)3570 kJ

Fat38.5 g

of which saturates13.3 g

Carbohydrate74.1 g

of which sugars12.5 g

Dietary Fibre19.4 g

Protein44.3 g

Sodium2910 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop mild chorizo. • Thinly slice carrot into half-moons. Thinly slice celery. • Drain cannellini beans. Slice sourdough loaf.

2

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. • Cook chorizo, carrot and celery until golden and tender, 5-6 minutes.

3

• Add cannellini beans, tomato sugo, chicken-style stock powder and the water and simmer until reduced, 5-6 minutes. • Add baby spinach leaves, the butter and brown sugar and stir until wilted. • Meanwhile, place sourdough slices in a toaster and toast until golden.

4

Sprinkle the grated Parmesan over the soup.

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