Double Teriyaki Pork & Pear Slaw Tacos

Name: Double Teriyaki Pork & Pear Slaw Tacos with Spring Onion & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crispy Shallots; 1 sachet Coriander; 6 Mini Flour Tortillas; 500 g Pork Mince; 1 packet Teriyaki Sauce; 1 Pear; 1 packet Garlic Paste; 1 Carrot; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 tbs brown sugar; ½ tbs vinegar (rice wine or white wine); 1 drizzle olive oil

with Spring Onion & Garlic Aioli

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Wheat

•Gluten

•Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 sachet

Coriander

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

500 g

Pork Mince

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

Pear

1 packet

Garlic Paste

Carrot

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 tbs

brown sugar

½ tbs

vinegar (rice wine or white wine)

1 drizzle

olive oil

Nutrition Values

Calories931 kcal

Energy (kJ)3890 kJ

Fat47.2 g

of which saturates16 g

Carbohydrate63.2 g

of which sugars19.4 g

Dietary Fibre9 g

Protein58.9 g

Sodium1390 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Thinly slice pear into sticks. Thinly slice spring onion. Finely chop coriander.

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes (cook in batches if your pan is getting crowded). • Return all mince to pan, then add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar, then cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove from heat. Season with pepper.

• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.

Little cooks: Kids can help with combining the slaw!