[GFYF] NZ Glazed Pork Steak
with Parmesan, Nectarine & Cucumber Salad
- Milk
Ingredients
1 packet
Mixed Salad Leaves
1
Cucumber
300 g
Pork Loin Steaks
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Nectarine
1 sachet
Seasoning Blend
2
Radish
1
Avocado
Nutrition Values
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice radish. Slice nectarine into thin wedges. • Slice avocado in half, scoop out flesh and roughly chop.• In a bowl, combine pork loin steaks, seasoning blend (see ingredients) and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Add the honey and turn to coat. Transfer to a plate, cover and rest for 5 minutes.
• In a large bowl, combine mixed salad leaves, cucumber, radish, nectarine, avocado, a drizzle of oliv eoil and vinegar. Season to taste.
• Slice pork. • Divide glazed pork steak and nectarine and cucumber salad between plates. • Sprinkle grated parmesan cheese over salad. Spoon over any pork resting juices. Enjoy!
