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[GFYF] NZ Glazed Pork Steak

[GFYF] NZ Glazed Pork Steak

with Parmesan, Nectarine & Cucumber Salad

Get up to $175 off

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

1

Cucumber

300 g

Pork Loin Steaks

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1

Nectarine

1 sachet

Seasoning Blend

2

Radish

Nutrition Values

Calories304 kcal

Energy (kJ)1270 kJ

Fat11.7 g

of which saturates3.7 g

Carbohydrate6 g

of which sugars5.6 g

Dietary Fibre2.7 g

Protein41.6 g

Sodium839 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice cucumber into half-moons. Thinly slice radish. Slice nectarine into thin wedges. • In a bowl, combine pork loin steaks, seasoning blend (see ingredients) and a drizzle of olive oil.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Add the honey and turn to coat. Transfer to a plate, cover and rest for 5 minutes.

3

• In a large bowl, combine mixed salad leaves, cucumber, radish, nectarine and balsamic & olive oil dressing. Season to taste.

4

• Slice pork. • Divide glazed pork steak and nectarine and cucumber salad between plates. • Sprinkle grated parmesan cheese over salad. Spoon over any pork resting juices. Enjoy!

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