Hoisin Beef Meatballs & Jasmine Rice

Name: Hoisin Beef Meatballs & Jasmine Rice with Sesame Greens & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 250 g Beef Mince; 1 packet Jasmine rice; 1 packet Fine Breadcrumbs; 1 packet Ginger & Lemongrass Paste; 1 Baby Broccoli; 1 Courgette; 1 packet Sweet Soy Seasoning; 1 packet Crushed Peanuts; 1 packet Hoisin sauce

with Sesame Greens & Peanuts

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Allergens:

Gluten

•Wheat

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Jasmine rice

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs. )

Baby Broccoli

Courgette

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Soy, Wheat, Milk, Cashew, Sesame, Gluten, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Hazelnut, Pistachio. )

1 packet

Hoisin sauce

(Contains: Gluten, Wheat, Soy; May be present: Almond, Milk, Fish, Cashew, Sesame, Eggs. )

Nutrition Values

Calories622 kcal

Energy (kJ)2600 kJ

Fat25.7 g

of which saturates9.2 g

Carbohydrate51.7 g

of which sugars16.2 g

Dietary Fibre5.5 g

Protein40.4 g

Cholesterol50.8 mg

Sodium1190 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain rice, rinse with warm water and return to the saucepan. Add the butter, stir to combine and cover to keep warm. • While the rice is cooking, halve any thicker stalks of baby broccoli lengthways. Slice courgette into half-moons.

If you've swapped to beef mince, follow instructions as above.

----------------------------------------CCM TEXT------------------------------------ • In a large bowl, combine beef mince, fine breadcrumbs, sweet soy seasoning and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Add lemongrass & ginger paste and cook until fragrant, 1 minute. • Remove the pan from heat, then add hoisin sauce, the soy sauce, brown sugar and a splash of water. Toss until meatballs are well coated.

• Meanwhile, heat a second large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli and courgette until tender, 4-5 minutes. • Remove pan from heat, then add a drizzle of sesame oil and vinegar. Season with salt and pepper.

--------------------------------------------------CCM TEXT---------------------------------------------- • Divide jasmine rice and veggies between bowls. Top with hoisin beef meatballs and spoon over any remaining sauce. • Garnish with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the peanuts!