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Moroccan Pork & Couscous with Ocean Spray Craisins

Moroccan Pork & Couscous with Ocean Spray Craisins

Pre-Prepped | Three Steps | Ready in 15
4.0(51)
Recipe Development Team
Recipe Development TeamUpdated on October 13, 2021
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Calories
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Protein
53.6g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Gluten(Wheat)
  • Almond
  • Milk
  • Eggs
  • Milk
  • Gluten
  • Soy
  • Fish
  • Sesame
  • May contain traces of allergens
  • Almond
  • Traces of Brazil Nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Traces of Pistachio
  • Traces of Walnut
  • Traces of Pine Nut
  • Traces of Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

baby broccoli

1 packet

pork loin steaks

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

couscous

(Contains: Gluten(Wheat); )

½ packet

Ocean Spray Craisins

1 sachet

Chicken-Style Stock Powder

1

lemon

1 bag

salad leaves

1 packet

roasted almonds

(Contains: Almond; )

1 packet

feta cheese

(Contains: Milk; May be present: Tree Nuts)

1 bag

mint

1 packet

Moroccan Curry Paste

Not included in your delivery

1

olive oil

¾ cup

boiling water

/ per serving
Energy (kJ)2812 kJ
Fat22.8 g
of which saturates6.1 g
Carbohydrate58.5 g
of which sugars18 g
Protein53.6 g
Sodium1634 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

1
1

• Chop baby broccoli. Slice pork into strips • Heat olive oil in a frying pan over high heat. Cook baby broccoli until tender, 4-6 mins • Add garlic paste and cook until fragrant, 1 min. Season and transfer to a bowl • Return pan to high heat with oil. Cook pork until browned, 1-2 mins • Add curry paste and a splash of water. Cook until fragrant, 1 min.

2
2

• Boil the kettle • In a large bowl, combine couscous, Ocean Spray craisins, stock and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) • Cover and set aside for 5 mins • Cut lemon into wedges.

3
3

• Fluff up couscous with a fork, add spinach mix and a squeeze of lemon juice. Season and toss • Plate up couscous, baby broccoli and pork. Top with almonds and cheese • Serve with remaining lemon wedges • Tear over mint