One-Pot Double Chorizo & Tomato Penne

Name: One-Pot Double Chorizo & Tomato Penne with Hidden Veggies & Parmesan Cheese
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Penne; 400 g Mild Chorizo; 1 Celery; 1 packet Parsley; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 Carrot; 1 Leek; 1 tin Diced Tomatoes with Garlic & Onion; 2 cup boiling water; ½ tsp brown sugar; 1 drizzle olive oil

with Hidden Veggies & Parmesan Cheese

Get up to $175 off

Cheesy, rich and red, it’s a tomato sauce that’s very easy on the tastebuds. There’s tomato and leek stirred through alongside mild chorizo, toss everything in a bowl of penne pasta and dinner just became irresistible.

Tags:

Easy

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy, Eggs. )

400 g

Mild Chorizo

Celery

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

Leek

1 tin

Diced Tomatoes with Garlic & Onion

Not included in your delivery

2 cup

boiling water

½ tsp

brown sugar

1 drizzle

olive oil

Nutrition Values

Calories1540 kcal

Energy (kJ)6430 kJ

Fat101 g

of which saturates52.1 g

Carbohydrate92.7 g

of which sugars24.6 g

Dietary Fibre10.2 g

Protein58.4 g

Sodium3060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Boil the kettle. • Thinly slice leek. Finely chop garlic, celery and mild chorizo (see ingredients). Thinly slice carrot into half-moons.

• In a large deep frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, carrot, celery and leek until browned, 4-5 minutes. • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Add diced tomatoes, the brown sugar and boiling water (2 cups for 2 people / 4 cups for 4 people) and bring to the boil. Season.

• Reduce heat to medium, then add penne and cover pan with a lid. • Simmer, stirring occasionally, until penne is 'al dente', 15-20 minutes. • Remove from heat, then add cream (see ingredients) and stir to combine.