Quick Teriyaki Pork & Celery Slaw Tacos

Name: Quick Teriyaki Pork & Celery Slaw Tacos with Soy Mayo & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 1 Brown Onion; 1 carrot; 1 stalk celery; 1 drizzle white wine vinegar; 1 bag slaw mix; 1 packet mayonnaise; 1 tbs soy sauce; 1 packet teriyaki sauce; 1 tsp brown sugar; 1 packet pork mince; 1 packet Ginger & Lemongrass Paste; 6 Mini Flour Tortillas; 1 packet Crispy Shallots; 1 packet herbs

with Soy Mayo & Crispy Shallots

Get up to $175 off

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Gluten

•Soy

•Sesame

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

carrot

1 stalk

celery

1 bag

slaw mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

teriyaki sauce

(Contains: Soy, Sesame; )

1 packet

pork mince

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Sesame, Soy, Eggs, Milk, Gluten, Fish. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Crispy Shallots

1 packet

herbs

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3367 kJ

Fat43.1 g

of which saturates12.8 g

Carbohydrate72.7 g

of which sugars20.3 g

Protein34.9 g

Sodium1799 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop onion. Grate the carrot. Thinly slice celery. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.

• Heat a large frying pan over medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.