Ssamjang Chicken & Rapid Rice

Name: Ssamjang Chicken & Rapid Rice with Sesame Veggies & Yuzu Mayo
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: sachet Mixed Sesame Seeds; 1 packet Yuzu Vinaigrette; 320 g Chicken Breast Strips; 1 packet Jasmine rice; 1 packet Mayonnaise; 1 packet Ssamjang Paste; 1 Baby Broccoli; 1 sachet Sesame Seeds; 1 Carrot; 1 Asian Greens

with Sesame Veggies & Yuzu Mayo

Get up to $175 off

Tags:

Easy

Allergens:

Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; )

1 packet

Yuzu Vinaigrette

320 g

Chicken Breast Strips

1 packet

Jasmine rice

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Ssamjang Paste

(Contains: Sesame, Soy; )

Baby Broccoli

1 sachet

Sesame Seeds

(Contains: Sesame; )

Carrot

Asian Greens

Nutrition Values

Calories585 kcal

Energy (kJ)2450 kJ

Fat21.3 g

of which saturates3 g

Carbohydrate53.9 g

of which sugars7.6 g

Dietary Fibre6.7 g

Protein42.5 g

Sodium487 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain.

SPICY! The ssamjang paste is mild, but use less if you're sensitive to heat. • While the rice is cooking, combine chicken breast strips, ssamjang paste, sesame oil, a drizzle of soy sauce and a drizzle of olive oil in a medium bowl. • Place chicken on a lined oven tray and bake until cooked through, 12-14 minutes. TIP: Chicken is cooked through when it's no longer pink inside.

• While the chicken is baking, roughly chop carrot. Trim and halve baby broccoli. Roughly chop Asian greens. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli until tender, 4-5 minutes. • Add mixed sesame seeds and Asian greens and cook until the greens are wilted, 1-2 minutes.

• In a small bowl, combine yuzu vinaigrette, mayonnaise and a drizzle of water. • Divide rapid rice between bowls and top with sesame veggies and ssamjang chicken. • Drizzle over yuzu mayo to serve.