Umami Lamb & Crunchy Vibrant Veg Tacos

Name: Umami Lamb & Crunchy Vibrant Veg Tacos with Garlic Aioli & Fresh Chilli
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 Red Onion; 1 Cos Lettuce; 6 Mini Flour Tortillas; 250 g Lamb Mince; 1 packet Garlic Aioli; 1 Oyster Sauce; 1 Fresh Chilli; 2 Radish; 1 Cucumber; 1 Lemon; 1 packet Garlic Paste; 1 sachet Coriander; 1 drizzle olive oil; 1 tbs soy sauce

with Garlic Aioli & Fresh Chilli

Recipe Development TeamUpdated on October 30, 2026

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Calories

:

417 kcal

Protein

:

29.6g protein

Total

:

30 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Wheat
Gluten
Eggs
Soy
Molluscs
Gluten
May contain traces of allergens

Lamb mince tossed through umami oyster sauce and a squeeze of lemon is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Red Onion

1

Cos Lettuce

6

Mini Flour Tortillas

(Contains: Wheat, Gluten)

250 g

Lamb Mince

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

1

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1

Fresh Chilli

2

Radish

1

Cucumber

1

Lemon

1 packet

Garlic Paste

1 sachet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

Nutrition

Energy (kJ)1750 kJ

Calories417 kcal

Fat24.3 g

of which saturates4.7 g

Carbohydrate18.9 g

of which sugars9.4 g

Dietary Fibre5.6 g

Protein29.6 g

Sodium1680 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Finely chop onion (see ingredients).
• Shred cos lettuce.
• Thinly slice cucumber into sticks.
• Slice lemon into wedges.

Little cooks: Don your goggles and have a go at peeling off the onion’s outer layer!

2

• In a small bowl, add garlic aioli and season with salt and pepper. Stir to combine. Set aside.

Little cooks: Help prep the aioli!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add onion, season with salt and cook, stirring, until softened slightly, 4-5 minutes.
• Add garlic paste and cook until fragrant, 1 minute.

4

• Increase heat to high, then add lamb mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.
• Remove pan from heat and add oyster sauce, the soy sauce and a squeeze of lemon juice. Stir until just combined, 1 minute. Season to taste with salt and pepper.

5

• While the pork is cooking, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

6

• Thinly slice fresh chilli (if using) and radish.
• Spread a thin layer of aioli over tortillas.
• Top with some cos lettuce and umami pork and crunchy vibrant veg.
• Sprinkle with radish and chilli. Tear over coriander and serve with any remaining lemon wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!