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Italian Recipes

Oven-Ready Margherita & Pesto Pizza

Oven-Ready Margherita & Pesto Pizza

Oven-Ready Margherita & Pesto Pizza

with Cucumber & Parmesan Salad

Get up to $175 off

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Classic Pepperoni Pizza with Mozzarella

(Contains: Milk, Gluten; )

1 packet

baby spinach & rocket mix

Nutrition Values

Calories608 kcal

Energy (kJ)2540 kJ

Fat22.6 g

of which saturates11.5 g

Carbohydrate61.1 g

of which sugars6.5 g

Dietary Fibre6.2 g

Protein32.4 g

Sodium695 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Bake margherita-style pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.

TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

2

• Meanwhile, thinly slice cucumber. • In a medium bowl, combine cucumber, spinach & rocket mix, grated Parmesan cheese and a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.

3

• Slice margherita and pesto pizza. • Divide pizza slices between plates. • Serve with cucumber and Parmesan salad. Enjoy!

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