Name: [Quick] NZ Hoisin Beef Meatballs & Jasmine Rice with Sesame Greens & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Crushed Peanuts; 1 packet Jasmine rice; 1 packet Fine Breadcrumbs; 1 packet Ginger & Lemongrass Paste; g Pork Mince; 1 Baby Broccoli; 250 g Beef Mince; 1 Courgette; 1 packet Sweet Soy Seasoning; 1 packet Hoisin sauce

HelloFresh

Recipes

Vietnamese Recipes

[Quick] NZ Hoisin Beef Meatballs & Jasmine Rice

with Sesame Greens & Peanuts

Get up to $175 off

Allergens:

Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

1 packet

Jasmine rice

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs. )

Pork Mince

Baby Broccoli

250 g

Beef Mince

Courgette

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy; )

1 packet

Hoisin sauce

(Contains: Gluten, Wheat, Soy; May be present: Almond, Milk, Fish, Cashew, Sesame, Eggs. )

Nutrition Values

Calories658 kcal

Energy (kJ)2750 kJ

Fat28.7 g

of which saturates9.8 g

Carbohydrate52.3 g

of which sugars15.9 g

Dietary Fibre5.8 g

Protein41.9 g

Cholesterol50.8 mg

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain rice, rinse with warm water and return to the saucepan. Add the butter, stir to combine and cover to keep warm. • While the rice is cooking, halve any thicker stalks of baby broccoli lengthways. Slice courgette into half-moons.

Combine the beef mince with the ingredients in the same way as above.

Cook the beef rissoles in the same way as above.

• Divide jasmine rice and veggies between bowls. Top with hoisin pork meatballs and spoon over any remaining sauce. • Garnish with crushed peanuts to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the peanuts!