Name: [Superquick] Double Herbed Beef & Apple Salad Bowl with Croutons, Mustard Dressing & Creamy Pesto
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 Wholemeal Panini; 1 apple; 500 g Beef Strips; 1 Cucumber; 1 packet Creamy Pesto Dressing

HelloFresh

Recipes

[Superquick] Double Herbed Beef & Apple Salad Bowl

with Croutons, Mustard Dressing & Creamy Pesto

Get up to $175 off

Tags:

High Protein

Allergens:

Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

apple

500 g

Beef Strips

Cucumber

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

Nutrition Values

Calories651 kcal

Energy (kJ)2720 kJ

Fat27.1 g

of which saturates7.9 g

Carbohydrate34.2 g

of which sugars11.4 g

Dietary Fibre5.8 g

Protein64 g

Cholesterol98.3 mg

Sodium766 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200ºC/180ºC fan-forced • Thinly slice cucumber into half-moons. Thinly slice red apple. • Cut wholemeal panini in half lengthways. Toast or grill to your liking, then cut or tear into bite sized chunks. • Meanwhile, in a medium bowl, combine beef strips, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• In a second medium bowl, combine a drizzle of white wine vinegar, the honey and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber, apple, panini, tossing to combine.

• Divide apple salad between bowls. Top with herbed beef. Drizzle over creamy pesto dressing. Enjoy!