Delicious Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Dinner Ideas

Recipes easy to follow and simple to prepare

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Moroccan Chickpea Tagine with Bulgur Wheat

No Prep | Ready in 5 | Serves 1

Sticky Date Pudding

with Cream | Serves 4

White Chocolate Chip Pancakes

with Strawberries & Maple-Flavoured Syrup | Serves 2

Raspberry & Blackcurrant Granola

with Yoghurt & Berry Compote | Serves 4+

Raspberry & Blackcurrant Granola

with Soy Milk & Berry Compote | Serves 4+

Seeded Bagel & Cream Cheese

with Cucumber & Chives | Serves 2

Harissa Lamb, Mushroom & Chickpeas

with Herby Couscous & Yoghurt

Easy Louisiana Chicken & Charred Corn Salad

with Garlic Croutons, Cherry Tomatoes & Dill-Parsley Mayo

BBQ Soy Crisps

Sharing Pack | 300g

Apricot Coconut Slice

Sharing Pack | 250g

Green Thai Chicken Curry with Jasmine Rice

No Prep | Ready in 5 | Serves 1

Quick Harissa Lamb & Chickpeas

with Herby Couscous & Yoghurt

Smokey BBQ Pork & Rapid Rice

with Mayonnaise & Charred Pineapple Slaw

BBQ Pork Schnitzel

with Garden Salad & Sriracha Mayo

Lasagne & Salad Bundle

with Apple, Parmesan & Rocket Salad | Serves 2

Plant-Based Pesto & Mushroom Ravioli

with Garlic Pangrattato & Balsamic Salad

Vegetarian Recipes

Plant-based recipes for any occasion

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Creamy Roasted Pumpkin Curry

with Basmati Rice & Flaked Almonds

Spiced Paneer & Roasted Veggie Salad

with Mint Yoghurt

Roasted Vegetable & Red Pesto Penne

with Basil & Cheddar

Tandoori Cauliflower & Spinach Rice Pilaf

with Mint Yoghurt & Pickled Cucumber

Thai-Style Fried Rice

with Makrut Lime & Chilli Fried Egg

Pumpkin, Coconut & Paneer Curry

with Basmati Rice

Bang Bang Cauliflower

with Stir-Fry Veggies & Garlic Rice

Paneer & Lemon Pepper Roast Veggie Bowl

with Almonds & Garlic Yoghurt

Creamy Mushroom & Parmesan Gnocchi

with Rocket & Pear Salad

Basil Pesto & Goat Cheese Risotto

with Baby Spinach & Walnuts

Peking-Style Tofu & Sweet Chilli Pumpkin Salad

with Ginger Dressing & Peanuts

Baked Cherry Tomato & Basil Pesto Risotto

with Walnuts & Parmesan

Creamy Roasted Pumpkin Curry

with Basmati Rice & Flaked Almonds

Spiced Paneer & Roasted Veggie Salad

with Mint Yoghurt

Roasted Vegetable & Red Pesto Penne

with Basil & Cheddar

Tandoori Cauliflower & Spinach Rice Pilaf

with Mint Yoghurt & Pickled Cucumber

Low Calories Meals

Low on carbs, high on variety

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Freeze Dried Boysenberries with White Chocolate

Little Beauties | 40g

Pear & Pecan Green Salad

with Herby Goat Cheese & Mustard Dressing

Sautéed Asparagus & Snow Peas

with Pistachios & Parsley

Chicken & Vegetable Soup

Ready in 5 | Serves 2

Tomato & Basil Soup

Veggie | Ready in 5 | Serves 2

Chicken & Vegetable Soup

Ready to Heat | Serves 2

Minestrone Soup

Plant-Based | Ready in 5 | Serves 2

Roasted Baby Rainbow Carrots

with Balsamic Glaze & Pumpkin Seeds | Serves 2

Pumpkin & Ginger Soup

Plant-Based | Ready in 5 | Serves 2

Tomato & Basil Soup

Ready to Heat | Serves 2

Pumpkin & Ginger Soup

Ready to Heat | Serves 2

Balsamic Glazed Baby Rainbow Carrots

with Thyme & Pumpkin Seeds | Serves 2

Fruit Kit

12-14 pieces of fresh, seasonal fruit!

Minestrone Soup

Ready to Heat | Serves 2

Sauteed Garlic Broccolini & Green Beans

with Lemon, Mint & Feta | Serves 2

Freeze Dried Boysenberries with White Chocolate

Little Beauties | 40g

Get inspired by HelloFresh recipes for every occasion

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

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